Chocolate Melter Machine

Name: Chocolate Melter Machine
Brand: G S International
Price: 11500 INR
Availability: InStock

Price 11500 INR/ Unit

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MOQ : 1 Unit

Chocolate Melter Machine Specification

Usage & Applications
Melting and holding chocolate for confectionery, bakery, desserts

Weight
Approx. 6.5 kg

Accessories
Removable Chocolate Tank

Size
203x355x292 mm

Color
Silver

Speed Mode
Single Speed

Heating Method
Electric Heating Element

Control Type
Manual Thermostat

Type
Chocolate Melter Machine

Power Supply
230V / 50Hz

Power Consumption
60W

Material
Stainless Steel

Operating Temperature
30-95C

Capacity
Approx. 4 Liters

Features
Insulated Tank, Easy Cleaning

Cord Type
Detachable Power Cord

Noise Level
Low

Finish Type
Brushed Stainless Steel

Model
CMM 4

Tank Dimensions
176x325x100 mm

Indicator Light
Yes

Design Type
Standard

Shape
Rectangular Tank

Chocolate Melter Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Chocolate Melter Machine

The CMM 4 Chocolate Melter Machine is a laureate in its class-a best-seller renowned for its venerable quality and famed performance in confectionery circles. Crafted from robust brushed stainless steel, this special apparatus boasts a rectangular, insulated tank with a 4L capacity, precise manual thermostat, and reliable indicator light. Its detachable power cord and removable chocolate tank simplify cleaning and enhance convenience. Procure this professional-grade chocolate melter for bakeries, dessert shops, and manufacturers seeking optimal, noise-free chocolate melting with exceptional efficiency in every application.

Specialized Melting for Gourmet Creations

The Chocolate Melter Machine (CMM 4) is expertly designed for the specific task of melting and holding chocolate, ensuring a silky-smooth consistency for confectionery, bakery treats, and desserts. The rectangular, insulated tank maintains even heat distribution from 30C to 95C, safeguarding chocolate's quality without scorching. Its brushed stainless steel finish and easy-clean components make it a distinguished choice for busy kitchens-delivering consistent results for chocolatiers, pastry chefs, and commercial dessert makers alike, wherever delicate chocolate work is required.

Reliable Supply and Nationwide Delivery

With efficient freight logistics, we supply the CMM 4 Chocolate Melter Machine from our main domestic hub to destinations across India. Whether you're a large manufacturer or a boutique service provider, we handle supply management and secure drop-off at your specified FOB port. Our streamlined delivery ensures prompt and safe arrival, so you can focus on production without delay. Experience hassle-free procurement tailored to meet the dynamic needs of confectionery businesses nationwide.

FAQ's of Chocolate Melter Machine:

Q: How does the manual thermostat control the temperature in the Chocolate Melter Machine?

A: The manual thermostat allows you to precisely adjust and maintain the chocolate's temperature within the 30C to 95C range, ensuring smooth melting and preventing overheating during the process.

Q: What materials are used in the construction of the CMM 4 Chocolate Melter Machine?

A: The machine is constructed from durable, brushed stainless steel, which ensures longevity, easy cleaning, and optimal hygiene standards for food industry applications.

Q: Where can the Chocolate Melter Machine be used most effectively?

A: It is ideal for use in bakeries, confectionery shops, dessert kitchens, and manufacturing units where precise chocolate melting or holding is essential.

Q: What is the process for cleaning the Chocolate Melter Machine?

A: Thanks to its removable chocolate tank and detachable power cord, cleaning the machine is straightforward-just remove, rinse, and wipe the components before reassembling for the next use.

Q: What are the main benefits of using the CMM 4 Chocolate Melter in dessert production?

A: This melter ensures consistent temperature control, low noise operation, and easy maintenance, helping chocolatiers create perfect desserts with minimal effort and maximum reliability.

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